"Yummy! I love the idea of stuffing dumplings. I used my own homemade turkey stock (threw in the turkey and aromatics and boiled for at least a couple of hours), red chard, a few scoops of mashed potatoes, and a bit of turkey meat and the dumplings. It was super yummy and relatively light compared to what I've been eating all weekend. I will definitely be making this next year!

"Yummy! I love the idea of stuffing dumplings. I used my own homemade turkey stock (threw in the turkey and aromatics and boiled for at least a couple of hours), red chard, a few scoops of mashed potatoes, and a bit of turkey meat and the dumplings. It was super yummy and relatively light compared to what I've been eating all weekend. I will definitely be making this next year!

"Well I couldn't give it a full 30 minutes at 500 degrees because after about 5 minutes the drippings in the pan started burning and setting off our smoke alarms! It was really unfortunate with my whole family over. :( I ended up adding some water to the bottom of the pan to stop the smoking, and just turned it down to 350. The skin, needless to say, did not turn out crispy and delicious.

"Well I couldn't give it a full 30 minutes at 500 degrees because after about 5 minutes the drippings in the pan started burning and setting off our smoke alarms! It was really unfortunate with my whole family over. :( I ended up adding some water to the bottom of the pan to stop the smoking, and just turned it down to 350. The skin, needless to say, did not turn out crispy and delicious.