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Midlothian, Virginia

Member since Dec 2008

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Reviewed Leg-O-Lamb with Rosemary Au Jus

Dec 25, 2011 in Food Network Community Toolbox on

Just made this as my Christmas entre, rave reviews from all my guests. Way to go Guy, thank you for a wonderful and tasty dish.""

Reviewed Chef Anne's All-Purpose Pasta Dough

Oct 16, 2011 in Food Network Community Toolbox on

PERFECT! PERFECT! PERFECT! Thank you Anne, this is the best.

I happened to see you make this dough on your show and followed your steps to the letter. As you said, it is all in the kneading. I remember making pasta/ravioli and cavatelli as a chld surrounded by all my native italian relatives, we would have so much fun. This...

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