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Reviewed Chef Anne's All-Purpose Pasta Dough
Oct 16, 2011 on FoodNetwork.com
“PERFECT! PERFECT! PERFECT! Thank you Anne, this is the best.
I happened to see you make this dough on your show and followed your steps to the letter. As you said, it is all in the kneading. I remember making pasta/ravioli and cavatelli as a chld surrounded by all my native italian relatives, we would have so much fun. This...”