"I'm giving it a 4 only because I didn't have all of the ingredients on-hand, so had to improvise, however whatever I made was delicious! 5 stars! I made my own veggie cream cheese by combing it with parsley, dill and scallions and instead of bacon used polish sausage. Definitely will be making them again!"

"These are great! I have made a few changes though, even though the first time I made them was exactly as Melissa's recipe and they were still a great hit!! First change is I make them from fresh salmon that I roast in the oven first with salt, pepper, mustard and lemon juice. Another change is that I use turkey bacon for health reasons. Last t"