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erosey8

manhattan beach, California

Member since Aug 2008

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Reviewed Ginger Sea Bass over Wilted Greens

Jun 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVE this recipe! However, I don't love marsala. So, I substitute with a dry white wine. Also, make sure to make an extra packet of just spinach. There is so little with the fish and it's a great, healthy side to have a little more of. "

Reviewed Chili Dog Nachos

Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I make this for Superbowl every year and it's always a huge hit. It's a great dish to bring to a party because you can make the chili part ahead of time and then you can make the nachos just before serving. I replace the hot dogs with Aidell's spicy sausage instead and it makes this recipe a bit more gourmet! SUPER easy too! ""

Reviewed Spicy Smoky S'mores Bars

Jul 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing and SOOOO easy! I omitted the chipotle powder since I was bringing these to a family bbq, but everyone loved them and they look very summer festive. We did have a few leftover and the next day the crust wasn't crunchy anymore. So, if you can, make the day of. I will definitely be making these again and plan on bringing them to a 4th of"

Reviewed Pulled Pork Barbecue

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

So easy, so cheap and so good! I made this for 12 people for the 4th of July. For under $100 I made the sandwiches, bbq sauce, cole slaw and Tyler's potato salad. For the bbq sauce, I added a little more ketchup and threw in some dark beer. It was amazing. This is definitely something going into my fav recipe box! "

Reviewed Spicy Smoky S'mores Bars

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing and SOOOO easy! I omitted the chipotle powder since I was bringing these to a family bbq, but everyone loved them and they look very summer festive. We did have a few leftover and the next day the crust wasn't crunchy anymore. So, if you can, make the day of. I will definitely be making these again and plan on bringing them to a 4th of"

Reviewed Raspberry Crumble Bars

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Raspberry bars have been my favorite dessert since I was little and FINALLY I found a recipe that is not only easy, but tastes amazing and doesn't have nuts. I was in a time crunch and instead of making the raspberry preserves, I just bought a high quality jam and added in a basket of fresh raspberries. Also, I don't have a standing mixer, so I "

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