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Denver, Colorado

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Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella

Mar 30, 2012 in Food Network Community Toolbox on

An AWESOME turkey! I've wet brined, deep fried and roasted a turkey the regular way but this was the easiest and best. I had to trust AB in keeping the turkey in the frig uncovered for 4 days but it worked. One thing I will change next time is cut back on the salt. Thanks AB!""

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