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eromero7_3988211

Denver, Colorado

Member since Oct 2005

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Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella

Mar 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

An AWESOME turkey! I've wet brined, deep fried and roasted a turkey the regular way but this was the easiest and best. I had to trust AB in keeping the turkey in the frig uncovered for 4 days but it worked. One thing I will change next time is cut back on the salt. Thanks AB!""

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