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erogers46

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Reviewed Beer-Poached Pulled Chicken Mole

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was delicious!! I love to cook so I didn't think it was to much work. I used the left over liquid from the chicken and the liquid from the ancho chilis and made up the extra liquid with water to cook my red chard and rice dish, it was very tasty! I used the small flour tortillas instead of the corn. This receipe is definitely a keeper!

Reviewed Beer-Poached Pulled Chicken Mole

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was delicious!! I love to cook so I didn't think it was to much work. I used the left over liquid from the chicken and the liquid from the ancho chilis and made up the extra liquid with water to cook my red chard and rice dish, it was very tasty! This receipe is definitely a keeper!

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