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erodrig5_1526238

Chicago, Illinois

Member since Nov 2004

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Reviewed Beet Green Gratin

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I came across this recipe because i was trying to read up on beets and how to prepare them. I had everything on hand, except the crackers. I use whole wheat chex mix instead. It was fabulous! It tastes like quiche but without the cheesy greasy guilt.

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