"This was fabulous!! I didn't have the Jack cheese and used provolone instead. Was perfect. Served this to guests along with a flank steak and a great chardonnay for the girls to go with the pizza and a cab for the guys to go with the steak. WOW, It was amazing....."

"This was a great mousse. I served it to my wine tasting club and got great compliments. 3 of the compliments came from restaurant owners. Very fluffy and they loved the orange liquor i used"

"This was a great pizza. I liked the alfredo sauce. I think I over cooked the chicken because it got a little tough as it baked on the pizza. I added black olives and fresh basil. Was very good."

"Beef tenderloin is always fabulous no matter what. This was a good simple recipe. Used fresh herbs. Had a good pinot noir with it and it was a hit. Giving this one a 4 star!"

"This is such a tasty hot buttered rum! So easy to make. I used half and half as a topper! Wow, it was fabulous!""

"Very good and simple recipe. I chopped some chicken breast into small cubes and fried with the onion and continued recipe as follows. Loved it with the chicken.""

"This was an amazing recipe. The anchovies weren't overpowering like I thought they would be. My husband made this for the firefighters for dinner and they all raved. I loved the flavor.""

"This was very light and lemony. Loved it. Paired it with some lemon garlic shrimp and a good bottle of chard. Yum"