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ernstx6_11499512

Puyallup, Washington

Member since Dec 2008

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Reviewed warm apples and ice cream

2 days ago on FoodNetwork.com

Oh my this was a hit. I served it for dessert after Monday night football for the family. All 7 of us were licking the bowl. Such an easy recipe.

Reviewed shrimp and scallops in garlic cream sauce

Feb 22, 2014 on FoodNetwork.com

Wow this was an amazing dish. Served it at a dinner party for 8. Would recommend making the recipe a little bigger. No one could get seconds.

Reviewed pork schnitzel

Feb 13, 2014 on FoodNetwork.com

Gosh this was such a good dinner! the adult children came over and all loved it!

Reviewed pork schnitzel

Feb 13, 2014 on FoodNetwork.com

Gosh this was such a good dinner! the adult children came over and all loved it!

Reviewed Easy Caramel Sauce

Sep 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

I spent the afternoon cooking a caramel sauce from another cook that took 1 and a half hours to make. It curdled and tasted bad. Thank goodness for your quick and easy recipe. It was fabulous. I served it over a gluten free brownie with vanilla ice cream to a crowd of friends and they raved at the caramel sauce. Thank you thank you for saving me."

Reviewed Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette

Jun 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was fabulous!! I didn't have the Jack cheese and used provolone instead. Was perfect. Served this to guests along with a flank steak and a great chardonnay for the girls to go with the pizza and a cab for the guys to go with the steak. WOW, It was amazing....."

Reviewed Chocolate Orange Mousse

Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great mousse. I served it to my wine tasting club and got great compliments. 3 of the compliments came from restaurant owners. Very fluffy and they loved the orange liquor i used"

Reviewed Chicken Alfredo Pizza

Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great pizza. I liked the alfredo sauce. I think I over cooked the chicken because it got a little tough as it baked on the pizza. I added black olives and fresh basil. Was very good."

Reviewed Herb Crusted Beef Tenderloin

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Beef tenderloin is always fabulous no matter what. This was a good simple recipe. Used fresh herbs. Had a good pinot noir with it and it was a hit. Giving this one a 4 star!"

Reviewed Hot Buttered Rum Cocktail

Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is such a tasty hot buttered rum! So easy to make. I used half and half as a topper! Wow, it was fabulous!""

Reviewed Quick and Spicy Tomato Soup

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good and simple recipe. I chopped some chicken breast into small cubes and fried with the onion and continued recipe as follows. Loved it with the chicken.""

Reviewed Flank Steak with Provencal Style Rub

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an amazing recipe. The anchovies weren't overpowering like I thought they would be. My husband made this for the firefighters for dinner and they all raved. I loved the flavor.""

Reviewed Herbed Quinoa

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very light and lemony. Loved it. Paired it with some lemon garlic shrimp and a good bottle of chard. Yum"

Reviewed Pastitsio

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow this recipe was fantastic. We served it with a california pinot. Loved the cinnamon and nutmeg flavor that was very forward."

Reviewed Cinnamon Twists with Cardamom-Honey Dipping Sauce

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were good. They didn't have to cook as long as suggested. The dipping sauce was very lemony so you have to like lemon flavor to enjoy the intensity."

Reviewed Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. Loved the herbs de Provance in it. They were a little dry but still tasty."

Reviewed Herbed Quinoa

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very light and lemony. Loved it. Paired it with some lemon garlic shrimp and a good bottle of chard. Yum"

Reviewed Beer-battered Asparagus with Garlic Aioli

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Had these last night with guests as an appetizer. Fun to make together. Went ahead of myself and accidentally added the whole egg without beating whites. Still worked!! The GARLIC aioli was fabulous. Very lemony and garlicy, hench the title. Recipe made a lot. Would cut it in half next time for just 4 people as an appetizer."

Reviewed Beer-battered Asparagus with Garlic Aioli

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Had these last night with guests as an appetizer. Fun to make together. Went ahead of myself and accidentally added the whole egg without beating whites. Still worked!! The GARLIC aioli was fabulous. Very lemony and garlicy, hench the title. Recipe made a lot. Would cut it in half next time for just 4 people as an appetizer."

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