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Reviewed Apple Brown Betty with Ice Cream

Apr 18, 2012 in Food Network Community Toolbox on

This was very good, and I didn't find it dry at all. I did let the apples and sugar, etc. sit for a while before combining with the bread. This let more of the juices flow out of the apples. I used cinnamon raisin bread and cut down slightly on the added cinnamon. Covered with foil for the first half hour then uncovered for another 30 minutes. Cam"

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