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May 24, 2012 on FoodNetwork.com
“This was amazing with the following edits:
1/4 of a large vidalia onion (as other folks noted, the whole onion is too much)
1 T of high quality balsamic vinegar and 1 T of white wine vinegar: balsamic for sweetness, white for punch.
1 teaspoon of kosher salt
1/2 cup of chopped cilantro at the end