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Joined Date: Aug 22, 2011
Reviewed Crispy Baked 'Fried' Chicken
"I substituted panko for the cornflakes, thyme for the sage, and used Spanish smoked paprika, and this was some of the best chicken that I ever cooked. No wonder Cat Cora is an Iron Chef!""
I'm an archaeologist working in the US Southwest whose passion is food and cooking.