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erkki poikka

United States

Member since Aug 2011

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Reviewed Crispy Baked 'Fried' Chicken

Aug 22, 2011 in Food Network Community Toolbox on

I substituted panko for the cornflakes, thyme for the sage, and used Spanish smoked paprika, and this was some of the best chicken that I ever cooked. No wonder Cat Cora is an Iron Chef!""

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