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Reviewed Ribbon or Swirl Cookies
Dec 1, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Striking, tasty and not a crumbly cookie. I like Alton Brown's version, that recommends to roll the stacked dough before chilling. It is far easier to roll when soft than chilled (the dough cracks) and easier to slice the cookie rounds when the dough is chilled. I recommend slicing the cookies 1/4 inch not wider.