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Albany, California

Member since Nov 2008

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Reviewed Ribbon or Swirl Cookies

Dec 1, 2011 in Food Network Community Toolbox on

Striking, tasty and not a crumbly cookie. I like Alton Brown's version, that recommends to roll the stacked dough before chilling. It is far easier to roll when soft than chilled (the dough cracks) and easier to slice the cookie rounds when the dough is chilled. I recommend slicing the cookies 1/4 inch not wider.

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