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Chicago, Illinois

Member since Apr 2008

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Reviewed cheesy broccoli, chicken and rice casserole

Nov 9, 2014 on

This version has more flavor than the basic versions with velveeta and cream of mushroom soup. I used standard basmati rice and I did have to cook it about 55 min (vs 40 mentioned in recipe) to get the rice cooked and liquid mostly absorbed. An easy weeknight dinner I will make again.

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