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Joined Date: Oct 18, 2011
Reviewed Coq au Vin
"Awesome! Definitely the best Coq au Vin recipe I've ever made. The sauce had so much depth of flavor, but wasn't too overpowering. My husband added it to his top favorite meals. Definitely worth the time it takes to make. I didn't change much at all. I used red potatoes rather than fingerling, used only chicken breasts, and cut the recipe in half."