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erin.riem

Member since Oct 2011

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Reviewed Coq au Vin

Jun 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome! Definitely the best Coq au Vin recipe I've ever made. The sauce had so much depth of flavor, but wasn't too overpowering. My husband added it to his top favorite meals. Definitely worth the time it takes to make. I didn't change much at all. I used red potatoes rather than fingerling, used only chicken breasts, and cut the recipe in hal...

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