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west milford, New Jersey

Member since Jun 2008

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Reviewed Squash, Manchego and Balsamic-Onion Grilled Cheese

Sep 20, 2011 in Food Network Community Toolbox on

Amazing, amazing! My husband crinkled up his nose a bit when I told him what I was making but after his first bite he was in love. This is a wonderful sandwich, the onions are wonderful and do not skip the almonds. They add a whole new layer or flavor and nice bit of crunch.""

Reviewed Glazed Salmon with Braised Fennel

Oct 1, 2010 in Food Network Community Toolbox on Food Network

This dish had great flavors and is a definite make again for me. I will say that my fennel didn't caramelize to a nice dark brown as it did in the show, but I think I didn't let the butter start to brown before adding the fennel. I would also recommend starting your sauce reducing first as mine was quite thin and took awhile to get to a thicker...

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