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Joined Date: Jun 29, 2008
"Amazing, amazing! My husband crinkled up his nose a bit when I told him what I was making but after his first bite he was in love. This is a wonderful sandwich, the onions are wonderful and do not skip the almonds. They add a whole new layer or flavor and nice bit of crunch.""
Reviewed Glazed Salmon with Braised Fennel
"This dish had great flavors and is a definite make again for me. I will say that my fennel didn't caramelize to a nice dark brown as it did in the show, but I think I didn't let the butter start to brown before adding the fennel. I would also recommend starting your sauce reducing first as mine was quite thin and took awhile to get to a thicker consistency. Lastly, I added just 1/4 t. of the cayenne and thought it was a nice kick to the sauce....1 t. would be killer.