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erinliz716

Member since Jul 2012

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Reviewed Vegetable Parmesan

Jul 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish is so easy to make, and it's delicious! I cut down on the amount of cheese to make it slightly less fatty and substituted onions and mushrooms for the fennel (couldn't find it at my local grocery store.) "

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