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Reviewed Heirloom Tomato Pie

Jul 14, 2013 in Food Network Community Toolbox on

I subbed pecorino for the manchego but otherwise followed this recipe pretty closely. I found I much preferred it cool, so much nicer for these hot summer days."

Reviewed Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust

Oct 8, 2012 in Food Network Community Toolbox on

Loved that the crust was far less fattening than a traditional pie crust and still tasted great! This quiche was a hit at a recent dinner party and I'll definitely be repeating it."

Reviewed Watermelon Gazpacho

Jul 19, 2012 in Food Network Community Toolbox on

I've never made gazpacho before and I was a little skeptical but I had the ingredients on hand and needed to use them somehow! I was pleasantly surprised! It makes a delicious treat on a hot summer day. The flavors blend together so nicely too. I only used about half the oil and served it with creme fraiche instead of feta."

Reviewed Black Bean Brownies

Jul 14, 2012 in Food Network Community Toolbox on

A great alternative to get your brownie fix when trying to be healthy. I substituted apple sauce for the oil and they turned out great!"

Reviewed Butternut Squash and Vanilla Risotto

May 26, 2012 in Food Network Community Toolbox on

Tasty! I was skeptical about this recipe but it turned out tasty. I didn't have vegetable stock, but chicken worked just fine for me."

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