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Fort Pierce, Florida

Member since Feb 2009

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Reviewed Blueberry Corn Muffins with Vanilla Butter

Apr 24, 2013 in Food Network Community Toolbox on

I followed these directions to a T, and even before I put the batter in the muffin tins I knew it wasn't going to turn out! The batter was too runny, the blueberries sank right to the bottom of the muffin tins in a clump, and when they were done I opened the oven and the entire pan was covered with a white bubbly foam. Very unhappy with this. Agai"

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