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Sharpsburg, Georgia

Member since Feb 2010

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Reviewed Guava and Rosemary Glazed Chicken Breast

Jul 14, 2011 in Food Network Community Toolbox on

Finding the Guava jelly proved to be difficult so I substitued it with Apricot Pineapple jelly. Delicious and easy to make. Definitely an instant favorite. Next time I will hunt the Guava jelly down and make it with that to see if there is much difference. "

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