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Joined Date: Feb 06, 2010

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Reviewed Guava and Rosemary Glazed Chicken Breast

"Finding the Guava jelly proved to be difficult so I substitued it with Apricot Pineapple jelly. Delicious and easy to make. Definitely an instant favorite. Next time I will hunt the Guava jelly down and make it with that to see if there is much difference. "

Jul 14, 2011 on FoodNetwork.com

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