"This carrot cake is _supposed_ to be like a muffin with a more dense consistency, so I am not sure about the "light and fluffy" comments. Mine was dense and the oil amount was considerably more than most cake recipes I have made. *shrug. I made mine into cupcakes. the dense nature of the cake makes them hold up well as such. I have to say that t"

"This carrot cake is _supposed_ to be like a muffin, so I made this into cupcakes rather than a cake. I am glad that i did because a small cupcake is all that I need of this! I have to say that this recipe is a bit too sweet for me. I have made Ina's Humming Bird cake many times, and I prefer that recipe to this (they are comparable in flavor). "

"I have actually used this rub and glaze on a smoked ham and a fresh ham with the 3 days in the brine. The fresh ham is going to taste like a roast. I am not sure how much flavor the brine added, but a brine is so simple that it is certainly worth the effort. My fresh ham was considerably larger than Anne's ham, so this could have affected the a"

"I just made these in a deep, nonstick, oven-safe pan and moved from the stove top to the oven. Other than that, I followed the recipe exactly, and the results were amazing! "

"This recipe was easy and delicious! People should not be scared to make duck breast at home. I made the recipe as is, but next time I will reduce the sauce more. The only problem that I ran into is that the sauce takes much longer than ten minutes to make and is only a problem because during that time I had the duck covered in foil resting, and"

"This was my first time making mayonnaise, and it was surprisingly easy. Came together very well and was very tasty. Just follow the directions as they are. It did make way too much. We threw away more than half just because we could not use it fast enough."

"Do not use your food processor to shred the cabbage. The food processors shred is too small and fine for this slaw. You need the thicker slice of the hand shred to stand up to the strong vinegar sauce. I did use the food processor and ended up with far too much vinegar/liquid in the bowl. Nobody really ate this beyond a couple of bites, but i "

"This was good but nothing that I am dying to try again. I used smoked paprika (smoked red pepper), red chili powder, cumin, cayenne, bay leaves and coriander in the sauce. You should definitely cook down the sauce by at least half after removing the pot roast. Prior to cooking the sauce down there was not enough flavor for me. I made my own qu"