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erinely

Member since Apr 2012

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Reviewed Rosemary and Garlic Roast Leg of Lamb

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for Easter. I used a 9 lb bone in leg of lamb. It cooked much quicker than I planned but it still turned out so good. My meat thermometer read almost 150, when I took it out of the oven... this was almost an hour before my guests arrived. I covered it with foil and then made the sauce and some mashed potatoes to go with it. My gu...

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