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erindubey

United States

Member since Nov 2010

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Reviewed Waffle of Insane Greatness

Feb 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are fantastic! I used low fat buttermilk and let the batter sit for about 20 minutes. I doubled the recipe and it made 8 large waffles. My whole family loved them."

Reviewed Salmon Hash

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great as-is, arugula and all! It was easy and tasty and great leftover."

Reviewed East Hampton Clam Chowder

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my idea of the perfect New England clam chowder! I usually make the recipe exactly, especially the first time, but admittedly I made some minor changes. My husband and I don't like cooked carrots so I left that out and I used canned clams (3 cans of chopped. I didn't think this was pricey at all ($1.50 for 8 ounces of clam juice. The consistency...

Reviewed East Hampton Clam Chowder

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my idea of the perfect New England clam chowder! I usually make the recipe exactly, especially the first time, but admittedly I made some minor changes. My husband and I don't like cooked carrots so I left that out and I used canned clams (3 cans of chopped). I didn't think this was pricey at all ($1.50 for 8 ounces of clam juice). The...

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