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My Activity
Reviewed Waffle of Insane Greatness
"These are fantastic! I used low fat buttermilk and let the batter sit for about 20 minutes. I doubled the recipe and it made 8 large waffles. My whole family loved them."
Reviewed Salmon Hash
"This was great as-is, arugula and all! It was easy and tasty and great leftover."
Reviewed East Hampton Clam Chowder
"This is my idea of the perfect New England clam chowder! I usually make the recipe exactly, especially the first time, but admittedly I made some minor changes. My husband and I don't like cooked carrots so I left that out and I used canned clams (3 cans of chopped. I didn't think this was pricey at all ($1.50 for 8 ounces of clam juice. The consistency and spices were perfect.
Reviewed East Hampton Clam Chowder
"This is my idea of the perfect New England clam chowder! I usually make the recipe exactly, especially the first time, but admittedly I made some minor changes. My husband and I don't like cooked carrots so I left that out and I used canned clams (3 cans of chopped). I didn't think this was pricey at all ($1.50 for 8 ounces of clam juice). The consistency and spices were perfect.
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