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erindrew_8603891

Sacramento, California

Member since Oct 2007

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Reviewed Panko-Crusted Salmon

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Hubby said this is his new favorite way I cook salmon. Even the two-year-old ate it :)"

Reviewed Warm French Lentils

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I think this has potential, but I will be cutting back the salt to 1 tsp and halving the vinegar. Also I will be blanching the carrots for a few minutes first!"

Reviewed Old-Fashioned Banana Cake

May 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good! Second time making it I made a few changes. Only 1/2 the orange zest (per hubbies request), a bit less sugar, and half the oil switched out with apple sauce. I liked it better with these changes, but it was good the first time too! Oh and I made these into cupcakes both times. Only 35 mins baking. "

Reviewed Carrot and Pineapple Cake

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good! Got comments like "you should open a carrot cake shop". Thank you, Ina!!!"

Reviewed Chicken Pot Pie

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

You know it's good when your husband goes back for thirds! Left out little onions after reading other reviews, added potatoes (should have diced them smaller) and left out the bullion (sp?) because I was making stock from bullion. So delicious.

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