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Reviewed Cowboy Chicken Casserole
Apr 3, 2011 on FoodNetwork.com
“1) Poaching the chicken IS worth it -- tender meat, great flavor & the cooking liquid provides the yummy béchamel. Where I live, it's cheaper to buy a whole chicken than 2 breasts, so I poach an entire chicken (adding extra flavorings) by simmering 45min & sitting in liquid for 1 hr. I use all the meat. Poach the day before.
2) I skip the...”