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erincs

Nashville, Tennessee

Member since Feb 2006

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Reviewed Olive and Sun-Dried Tomato Tapenade with Endive Leaves

Nov 14, 2010 in Food Network Community Toolbox on Food Network

This is so quick and simple, yet I found it to taste sophisticated and addictive! When I throw a dinner party, I want the appetizer to be simple so I can focus my efforts elsewhere. This definitely fits the bill!

Reviewed Moroccan Brisket with Olives, Tomatoes, Onions, and Preserved Lemons

Sep 30, 2010 in Food Network Community Toolbox on Food Network

My husband and I have been in a monthly dinner club for the past 5 years, and I served this when I hosted in September. The group unanymously agreed that this brisket was one of the top meals in dinner club history! Absolutely delicious. I used a shortcut method to make the preserved lemons. Just quarter 3 lemons and place in a ziploc bag and cover...

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