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erincroymurphy

United States

Member since Oct 2012

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Reviewed Quick Vanilla Buttercream Frosting

Jul 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love making this frosting for Giada's Vanilla Cupcake recipe! It's wondeful; not too sweet and it can be made to have the most wonderful, light texture depending on how much cream you add. "

Reviewed Vanilla Cupcakes

Jul 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful recipe that's now in demand from family at birthdays! I wasn't able to get almond flour at my closest store, so I put slivered almonds in my food processor instead knowing they wouldn't turn out exactly the same texture as flour. Several pulses later, I nearly had almond butter, but the substitution worked out just fine. The "

Reviewed Marinara Sauce

May 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is an excellent base for an AMAZING marinara sauce. After simmering for 10 minutes, I added 1/2 tsp of dried Italian herbs, another 1/2 tsp salt, and 1/4 cup Bob's Red Mill Texturized Soy Protein (TSP directly into the sauce for the 'gnaw' effect. I used organic baby carrots since that's what I had in the fridge, and they added a lov"

Reviewed Marinara Sauce

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is an excellent base for an AMAZING marinara sauce. After simmering for 10 minutes, I added 1/2 tsp of dried Italian herbs, another 1/2 tsp salt, and 1/4 cup Bob's Red Mill Texturized Soy Protein (TSP) directly into the sauce for the 'gnaw' effect. I used organic baby carrots since that's what I had in the fridge, and they added a lo"

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