"This hit all the right notes. I thought it might lack a bit of something without adding any seasonings, but all the ingredients combined into the perfect bite. I followed the recipe exactly, except I don't like buying leeks, so I sauted half of a sweet yellow onion. The rest I followed as written and it was excellent. I will be making this again."

"This is a fantastic, easy recipe! I have served it for company and everyone always loves it. I make it exactly as printed."

"I hate to give Brian Boitano stars, but I just wasn't a fan of this recipe. The sauce had an odd taste to me. LOVE LOVE LOVE Brian Boitano though, and I wish there were new episodes of his show. It was one of my favorite shows to watch on Food Network and most of his recipes are fabulous."

"I guess I have different tastes. I threw out the pickles and though I used the dressing, it did not delight me at all. I'd have preferred regular 1000 island for something different or just dressing the burger with the regular stuff: mustard, ketchup, and/or mayonnaise. My burger was great, but I didn't follow the recipe for that. I just grilled g"

"Seriously good! Like nothing I've ever had. Plan for a little prep work (charring, peeling, de-seeding poblanos, for example), but just know it's worth it. I loved it exactly as the recipe is written, but I did need to create more of the corn sauce to cover the lasagna noodles. Next time, for good measure, I think I'll double the onions, zucchini,"