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Chesapeake, Virginia

Member since Oct 2004

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Reviewed German Potato Salad

Sep 5, 2011 in Food Network Community Toolbox on

I put the potatoes in the dressing after it cooked and let the potatoes cook in the dressing, it allows the dressing to really seep into the potatoes and did end up needing a little more vinegar, but it was a big hit!""

Reviewed Beatty's Chocolate Cake

Jan 17, 2011 in Food Network Community Toolbox on

Best chocolate cake I've ever made, and it only gets better the next day! I used instant espresso powder which gives the icing a bit of a dark chocolate flavor...very rich!

Reviewed Salted Caramel Banana Pudding Pie

Dec 4, 2010 in Food Network Community Toolbox on

This is AMAZING! I've made it twice and each time it has been a huge hit. The first time I used an entire box of vanilla wafers and thought the crust was too thick, the second time I eased off a bit and the pie didn't set up as I will continue to use a thick crust. The caramel sauce really is the star here and sooo tasty!

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