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Orinda, California

Member since Feb 2008

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Reviewed Crostata with Apples, Walnuts and Gorgonzola

Aug 2, 2011 in Food Network Community Toolbox on

Sadly, this was not good. We threw it out. I usually love Giada's cooking and I love each of the components of this, but they just didn't go together. It wasn't savory or sweet - it was just weird. The crust was easy and fabulous though - I might make it again without the cheese. I agree with other posters that it would be good to add a foil c...

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