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erinareese

Member since Feb 2011

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Reviewed Red Beans and Rice

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

OH . . . MY . . . GOSH! This was amazing. We used Andouille sausage instead of pickled pork and it was still awesome. As a long-time fan of Alton Brown, this recipe took that proverbial cake! MAKE THIS!!!"

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