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Reviewed Spicy Shrimp and Andouille Over Charleston-Style Grits
"This was very good. Couple of changes I made. I substituted kielbasa sausage since I had it on hand, also I had to cook it a little longer to reduce the chicken broth ( maybe because I used broth instead of stock?) also to cut a few calories, I used a can of condensed milk instead of heavy cream, and just added a TBSP of cornstarch mixed in 1/4 ""
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