All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 24, 2009
"This was very good. Couple of changes I made. I substituted kielbasa sausage since I had it on hand, also I had to cook it a little longer to reduce the chicken broth ( maybe because I used broth instead of stock?) also to cut a few calories, I used a can of condensed milk instead of heavy cream, and just added a TBSP of cornstarch mixed in 1/4 ""