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Sacramento, California

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Reviewed Foolproof Standing Rib Roast

Jan 8, 2012 in Food Network Community Toolbox on

I have made this recipe for the past two Christmases and it turned out the best ever. The fist one was an 8lb and I was worried about the cooking time but it came out great. This year we did a 14LB and used the same cooking times and it again was the best ever. Moist, Med Rare from end to end and needed to seasoning. Everyone liked it so much we ...

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