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ericstryker_10862227

Niagara Falls, New York

Member since Aug 2008

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Reviewed Chimichanga

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is easy and delisious, Ive also made it with chicken. But the best is leftovers for nachoes. Take tortilla chips and put a smear of nacho cheese then a 1/2 teaspoon of meat mix , top with shreaded cheese of your choice. bake till cheese melts. This is one of my best tailgate recipes. Cant make them fast enough!!!!""

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