"Wonderful. My boys and I just finished off all 24 mini muffins for breakfast. They are muffins not cupcakes as far as the texture, though quite moist. I substituted w.w. pastry flour for the w. w. and A.P. flour and skipped the soy all together & add just a touch more w.w. pastry flour. I used 2% milk instead of whole. I used zucchini and apples and left the peel on. Brown sugar on top does a lot to add sweetness. I highly recommend it if your kids aren't used to things that taste of whole grains. It may cost a bit to get started but it is worth the investment, just refrigerate (or freeze) the wheat germ, w. w. flour and flax seed to get the longest life out of it, they can go rancid. Use all fruit or fruit and carrots to start if your kids aren't into veggies. You can always add other veggies in over time. Also, I made mini muffins and filled each cup to the top and it was fine.

"Wonderful. My boys and I just finished off all 24 mini muffins for breakfast. They are muffins not cupcakes as far as the texture, though quite moist. I substituted w.w. pastry flour for the w. w. and A.P. flour and skipped the soy all together & add just a touch more w.w. pastry flour. I used 2% milk instead of whole. I used zucchini and apples and left the peel on. Brown sugar on top does a lot to add sweetness. I highly recommend it if your kids aren't used to things that taste of whole grains. It may cost a bit to get started but it is worth the investment, just refrigerate (or freeze) the wheat germ, w. w. flour and flax seed to get the longest life out of it, they can go rancid. Use all fruit or fruit and carrots to start if your kids aren't into veggies. You can always add other veggies in over time. Also, I made mini muffins and filled each cup to the top and it was fine.