"This is by far the best shrimp marinade I've ever used; the only additions and substitutions were that I added cilantro and instead of regular sugar, I use brown sugar. Also good if pan frying as well. ""

"Every recipe from Alton Brown is a success; I am an avid chef and use many of the recipes I find on Food Network and without a doubt, every recipe from Alton Brown has been a outstanding. The taste and ease of this recipe was satisfying; the only change I would make is either pureeing the final product in a food processor or cooking the mixture i""