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Jamestown, North Dakota

Member since Mar 2007

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Favorited French Onion Soup

Feb 12, 2014 in Recipes on Cooking Channel

Reviewed Burger of the Gods

Jun 1, 2013 in Food Network Community Toolbox on

Good mix of beef cuts and good grilling technique, but never add salt to ground meat unless you want it to turn out tough/chewy like sausage patties. Use the same procedure but only salt the outside of the formed patties just before you place them on the grill or in the pan ( the reaction with salt happens very quickly). 3 cheers for proper burg"

Reviewed Pizza Pizzas

Jan 29, 2012 in Food Network Community Toolbox on

5 stars for simple ingredients, but I prefer to divide the flour in half, mix 1/2 flour and the rest of the crust ingredients (except salt and sugar) and mix to form a wet slurry with the yeast, set aside and cover for 3-6 hrs to thoroughly proof. Then add the rest of the flour & salt and proceed from that point like you just started with Alton'...

Reviewed Orange and Olive Oil Cake

Jun 20, 2011 in Food Network Community Toolbox on

Yeast? no way yeast can do much with no time to work. Other recipes use baking powder- looks like a mistake?"

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