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Reviewed Strawberry Shortcake

Aug 10, 2012 in Food Network Community Toolbox on

Pretty easy to make. I did mines a little diff than the recipe. Instead of flour I used pastry flour(cake flour) and instead of using heavy cream I used buttermilk. It did stick to the pan after it cooled so instead of trying to get it out the pan I used a round cookie cutter and cut out 5 all together which everybody had they own mini strawberry "

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