My Profile

erica.thoits_5467545

Yarmouth, Maine

Member since May 2006

Flag This ProfileFlag as Inappropriate

Reviewed Clams "Linguini"

Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is one of those times when simple equals tasty. Like other reviewers I also used white wine, which added a nice flavor. Old Bay wasn't available so I used a seafood seasoning that I could find in our grocery store - worked just fine. ""

Reviewed Fettuccini Alfredo with Zucchini Ribbons

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nothing is a true substitute for full on cream-based Fettuccini Alfredo, but this is a really nice version for just a random day of the week - save the guilty version for special occasions and splurges. I agree that a few red pepper flakes are a good idea. I also added a bit more garlic to kick up the flavor and cooked the zucchini a little less t"

Reviewed Pasta Primavera

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this might be a bit bland, but it was fabulous! A deceptive amount of flavor for so few ingredients. I added asparagus and broccoli to up the veggie count a little bit. I also minced the garlic so it would spread a bit more evenly through the pasta and used a tad more red pepper flakes (I like a little spice). I found the amount of mint...

Reviewed Pasta Primavera

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this might be a bit bland, but it was fabulous! A deceptive amount of flavor for so few ingredients. I added asparagus and broccoli to up the veggie count a little bit. I also minced the garlic so it would spread a bit more evenly through the pasta and used a tad more red pepper flakes (I like a little spice). I found the amount of mint...

Reviewed Pasta Primavera

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this might be a bit bland, but it was fabulous! A deceptive amount of flavor for so few ingredients. I added asparagus and broccoli to up the veggie count a little bit. I also minced the garlic so it would spread a bit more evenly through the pasta and used a tad more red pepper flakes (I like a little spice). I found the amount of mint...

Reviewed Pasta Primavera

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this might be a bit bland, but it was fabulous! A deceptive amount of flavor for so few ingredients. I added asparagus and broccoli to up the veggie count a little bit. I also minced the garlic so it would spread a bit more evenly through the pasta and used a tad more red pepper flakes (I like a little spice). I found the amount of mint...

Reviewed Pasta Primavera

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this might be a bit bland, but it was fabulous! A deceptive amount of flavor for so few ingredients. I added asparagus and broccoli to up the veggie count a little bit. I also minced the garlic so it would spread a bit more evenly through the pasta and used a tad more red pepper flakes (I like a little spice). I found the amount of mint...

Reviewed Pasta Primavera

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this might be a bit bland, but it was fabulous! A deceptive amount of flavor for so few ingredients. I added asparagus and broccoli to up the veggie count a little bit. I also minced the garlic so it would spread a bit more evenly through the pasta and used a tad more red pepper flakes (I like a little spice). I found the amount of mint...

Not what you're looking for? Try: