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Fairfax, Vermont

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Reviewed Shrimp and Wild Rice Casserole

Aug 23, 2011 in Food Network Community Toolbox on

If you want an old-fashioned style casserole, this is a good one. To make it healthier, I used brown rice which I cooked in a combo of chicken stock and lemon juice. I sauteed a large shallot, a chopped red pepper, some peas and a couple cloves of garlic. I used non fat cream of mushroom and added fresh parsley and cayenne pepper to taste. I ...

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