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ericamartin1

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Reviewed 5-Minute Individual Potato Gratins

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made these for my in-laws last night and the were awesome! I used a mixture of swiss and gruyere cheese. I sliced the potatoes super thin and salt and peppered lightly between each layer. I used half & half(about 1.5T instead of heavy cream. They coooked for about 35 minutes (took the foil off after 20 and they were perfect! Brown and crispy on the...

Reviewed 5-Minute Individual Potato Gratins

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made these for my in-laws last night and the were awesome! I used a mixture of swiss and gruyere cheese. I sliced the potatoes super thin and salt and peppered lightly between each layer. I used half & half(about 1.5T instead of heavy cream. They coooked for about 35 minutes (took the foil off after 20 and they were perfect! Brown and crispy on the...

Reviewed 5-Minute Individual Potato Gratins

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made these for my in-laws last night and the were awesome! I used a mixture of swiss and gruyere cheese. I sliced the potatoes super thin and salt and peppered lightly between each layer. I used half & half(about 1.5T instead of heavy cream. They coooked for about 35 minutes (took the foil off after 20 and they were perfect! Brown and crispy on the...

Reviewed 5-Minute Individual Potato Gratins

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made these for my in-laws last night and the were awesome! I used a mixture of swiss and gruyere cheese. I sliced the potatoes super thin and salt and peppered lightly between each layer. I used half & half(about 1.5T) instead of heavy cream. They coooked for about 35 minutes (took the foil off after 20) and they were perfect! Brown and crispy on...

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