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ericalowther_12386053

San Diego, California

Member since Nov 2009

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Reviewed Date Nut Bread

Dec 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Had to revise my review as I found the bread even better the day after. What this recipe lacks in complexity it sure makes up in ease of making. I did make it in 3 small loaf pans (baked about 30 minutes and it was very moist. May try some of the suggestions of adding molasses or using some brown sugar, maybe some spices just to rev up the flavor "

Reviewed Date Nut Bread

Dec 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Nothing too special when made as written. But what it lacks in complexity it sure makes up in ease of making. I did make it in 3 small loaf pans (baked about 30 minutes) and it was moist but a bit sweet and just not a lot of depth of flavor. Will try Ina's recipe next or maybe this recipe with some of the suggestions below."

Reviewed Grandma Paul's Caramel Corn

Oct 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Found this to be chewy. Baking it does dry it out some but not enough for my tastes. Not a hit with me - I have certainly found better recipes. Also found the size of the recipe to be almost unmanageable - need a bowl that will hold 8 quarts of popcorn with enough room to stir it. Not exactly a household item."

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