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Reviewed Lemon Cream Squares

Oct 27, 2012 in Food Network Community Toolbox on

I made this, and it was an instant hit! but i used yellow cake mix, added a thin layer of lemon curd one cooled, then added powdered sugar... Takes them to a whole other level... FABULOUS!!! I have also substituted raspberry jello for the lemon, and topped it off with a thin layer of raspberry preserves and a white chocolate drizzle : to die for!!!...

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