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ericakaylane_11627192

Land O Lakes, Wisconsin

Member since Jan 2009

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Reviewed Dry Aged Prime Rib Roast

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wow! I will definitely make this again. I had a ten pound roast aged 7 days and cooked it low and slow the entire time. The au jus was SO good! I'm looking forward to some French dips for supper tonight with the leftovers. The spice rub was excellent. Everyone enjoyed it! Thanks Guy!

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