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Joined Date: Jan 31, 2009
Reviewed Dry Aged Prime Rib Roast
"Wow! I will definitely make this again. I had a ten pound roast aged 7 days and cooked it low and slow the entire time. The au jus was SO good! I'm looking forward to some French dips for supper tonight with the leftovers. The spice rub was excellent. Everyone enjoyed it! Thanks Guy!