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Joined Date: Oct 14, 2011

My Activity

Reviewed Almost-Famous Soft Pretzels

"Amazing. I was worried they would not taste like Aunt Annie's and taste more like the generic soft pretzles. Fortunately they are spot-on! Do not skip the dipping in soda water step -it makes them golden brown. I baked them at 350-400 for about 7 minutes. The dough is delicious and can probably be used for other fun things. I must have read ""

Dec 10, 2011 on FoodNetwork.com

Reviewed Almost-Famous Soft Pretzels

"Amazing. I was worried they would not taste like Aunt Annies and taste more like the generic soft pretzles. Fortunately they are spot-on! Do not skip the dipping in soda water step -it makes them golden brown. I baked them at 350-400 for about 7 minutes. The dough is delicious and can probably be used for other fun things. ""

Dec 10, 2011 on FoodNetwork.com

Reviewed Wellzones with Cheesy Side Sauce

"Flavorful little pockets. Changed quite a few things but they came out very nice. Good basic idea you can make some changes to -I think you can put a lot of things in puff pastry and it will be yummy.

I used left over beef roast for the meat -very good flavor and tender. I sauted some onion first then added the mushrooms and garlic. Then I""

Oct 28, 2011 on FoodNetwork.com

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