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ericajo

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Reviewed Almost-Famous Soft Pretzels

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing. I was worried they would not taste like Aunt Annie's and taste more like the generic soft pretzles. Fortunately they are spot-on! Do not skip the dipping in soda water step -it makes them golden brown. I baked them at 350-400 for about 7 minutes. The dough is delicious and can probably be used for other fun things. I must have read...

Reviewed Almost-Famous Soft Pretzels

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing. I was worried they would not taste like Aunt Annies and taste more like the generic soft pretzles. Fortunately they are spot-on! Do not skip the dipping in soda water step -it makes them golden brown. I baked them at 350-400 for about 7 minutes. The dough is delicious and can probably be used for other fun things. ""

Reviewed Wellzones with Cheesy Side Sauce

Oct 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Flavorful little pockets. Changed quite a few things but they came out very nice. Good basic idea you can make some changes to -I think you can put a lot of things in puff pastry and it will be yummy.

I used left over beef roast for the meat -very good flavor and tender. I sauted some onion first then added the mushrooms and...

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