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Reviewed Cocoa Brownies

Mar 17, 2012 in Food Network Community Toolbox on

I followed the recipe... and added a teaspoon of instant coffee dissolved in a teaspoon of hot water. I haven't tried this recipe without the coffee but I really loved how it turned out. It has that slightly bitter edge that enhances the chocolate's flavor. I also added 1/4 tsp of baking soda to make the top crust a bit crispy. The sweetness is j...

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