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Reviewed Chicken Noodle Soup

Jan 7, 2013 in Food Network Community Toolbox on

Tasty but it did seem a little bland. I kept watching my husband add in salt and was dissapointed that it wasn't more flavorful. It may have been that I cooked the broth in a stock pot and the veggies and chicken kept rising to the top so I may have added too much water. The cooking and storing noodles seperately was a great idea. "

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