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Apr 20, 2012 on FoodNetwork.com
“So easy to whip together and so satisfying to eat! I would have never thought to put feta and sun dried tomatoes in a meatloaf, but it works.
For the leftovers, slice the meatloaf thin and layer on crusty italian bread, top with a few spinach leaves, roasted red paper slices and drizzle with some balsamic vinegar. Mmmmm....yummy!"”
Feb 16, 2012 on FoodNetwork.com
“THIS STOUP IS A WINNER!
I have been making this black bean stoup for 7 years, ever since I received my first Rachael Ray cookbook as a Christmas present - 365: No Repeats.
I have made a lot of variations on black bean soups and stews over the years, and this - by far - is the hands down winner! Lots of flavor,...”
Jan 24, 2012 on FoodNetwork.com
“After buying a beautiful Sockeye Salmon fillet at the grocery yesterday, I hopped onto the web to look for the perfect recipe, and TOTALLY found it!
Aside from being simple in it's execution, the flavors from the ingredients (which are usually stocked in my pantry) were out of this world! Like a previous reviewer commented, the relish really...”
Reviewed Roman-style Chicken
Jan 22, 2012 on FoodNetwork.com
“Made this for a dinner party and it went over fabulously! Made it with the new potato and cippolini onion side-dish from the same episode, along with a large mixed salad. Healthy, easy and super delicious. There is plenty of broth/sauce left over from cooking the chicken. You can actually reserve the broth, shred the leftover chicken and serve ...”