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Reviewed crispy roasted kale

Feb 10, 2014 on

I had never eaten or made kale chips but I was eager to try after seeing Ina prepare on the show. She stressed the importance of spreading leaves out so they crisp vs. steam, but I may have taken this step too literally - my chips had the consistency of toasted tissue paper! That said, still tasty. I would just go bigger on leaves and not worry about...

Reviewed African Peanut Soup

Sep 24, 2011 in Food Network Community Toolbox on

I prepared this dish tonight. Must admit, I was influenced by other recipes online so made a few adjustments... Followed Emeril's recipe for the most part, but added cumin with curry at the start. Cut back on sweet potato (1 cup vs. 2), added 2 chopped carrots and 1 chopped red pepper; opted for chick peas vs. turkey. All veggies were sauteed fo...

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