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ericaabel

Member since Jul 2013

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Reviewed Roast Chicken Dinner with Roasted Garlic Gravy

Jul 23, 2013 in Recipes on Cooking Channel

Made this for a crowd of hubbies coworkers...nothing left of the two birds! It might be tempting to leave off the fennel, but it adds such a great flavore. I did use carrots instead of artichokes since I forgot to buy them. I just added them with the potatoes and onions. "

Reviewed Golden Lemon-Olive Chicken with Pine Nut Couscous

Jul 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I did take into consideration what others wrote before I made this. I used less lemon (only the 2 sliced and 1 juiced) I took the lemons out early (right after it all came together) and added a pinch of sugar at the end. I also didn't have saffron, so I upped the turmeric and cinnamon. Am very happy with this dish. "

Reviewed Drop Biscuit Chicken Pot Pie

Jul 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Everybody loved it! I especially liked the stock this made. I will poach my chickens like this again. BTW we didn't have mushrooms or biscuit mix so I used zucchini and homemade biscuits instead."

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