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Washington, District of Columbia

Member since Aug 2005

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Reviewed Easy Parmesan "Risotto"

Aug 27, 2012 in Food Network Community Toolbox on

Super easy, and my guests were impressed! I added a little bit of lemon zest in addition to more grated parm before serving. I'll be making more of this with other veggies and maybe some chicken or shrimp added in too. Yum."

Reviewed Honey Glazed Ham on Sweet Potato Biscuits with Blackberry-Balsamic Drizzle

Apr 9, 2012 in Food Network Community Toolbox on

Biscuits? Awesome. Blackberry glaze? Beyond awesome. I want that glaze poured into my casket when I die, it's so good. I bought a 10 pound ham to go with this recipe and boy am I happy to have all that leftover ham! My cast iron skillet was not big enough to accomodate all the biscuits, but any baking vessel will do. Great recipe. Great show!""

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